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PDF) Ultra-refined yerba mate ( Ilex paraguariensis St. Hil) as a potential naturally colored food ingredient
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Fourier transform infrared (FTIR) spectra of the Fe/SiO 2 catalysts... | Download Scientific Diagram
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The addition of yerba mate leaves on bread dough has influences on fermentation time and the availability of phenolic compounds? - ScienceDirect
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The addition of yerba mate leaves on bread dough has influences on fermentation time and the availability of phenolic compounds? - ScienceDirect
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PDF) Novel ICP-OES-Based Method for the Reliable Determination of the Total Content of 15 Elements in Yerba Mate Drinks along with the Determination of Caffeine and the In Vitro Bioaccessibility of the
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